Aragh-e Keshmesh is Persian raisin spirit. For MAST, it is the starting point of a collection inspired by Persian flavour, artistry and hospitality.
From raisin to spirit
Raisins are dried grapes. Raisin spirit is made by fermenting and distilling a raisin-based preparation; it is a distilled spirit rather than a wine or a raisin-flavoured cocktail.
Find your serve
Explore MAST over ice, or discover the cocktail ideas on our homepage. Sour cherry and pomegranate bring ruby colour, lime adds a citrus direction, and saffron offers a golden Persian-inspired variation.
A new introduction
Our cocktail collection is an invitation to discover your preferred serve. Each image introduces a flavour direction; detailed recipes and serving notes will follow as the collection develops.
Katerina Monroe
@katerinam • More Posts by Katerina
Congratulations on the award, it's well deserved! You guys definitely know what you're doing. Looking forward to my next visit to the winery!
